Cork County Irish Bread Recipe

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

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photo by Mika G.

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 8-10

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ingredients

3 cups flour
²⁄₃ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 ¹⁄₄ cups buttermilk
2 tablespoons butter, melted

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directions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture to butter and dry ingredients.
Stir until moistened.
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Bake at 350 degrees Fahrenheit for 1 hour.
*Delicious served hot with butter!*.

Questions & Replies

can i make this in a loaf pan

patriley45
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Don't all Irish Soda Bread recipes call for "caraway seeds"? They do in Ireland!

maryts

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Reviews

I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

mygolddomes
OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!
Amber M.

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Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

Mika G.
wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

chef313633
My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

michele.dandrea

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Tweaks

I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

Amber M.

RECIPE SUBMITTED BY

Midwest Maven

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94 Recipes
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FAQs

What is the most famous Irish bread? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

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What is the key ingredient in Irish Soda Bread that makes it different from other breads? ›

Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise.

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What is the national bread of Ireland? ›

Each country has its “national” bread with recipes dating back to their forefathers. Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread.

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Why is Irish bread so good? ›

It was for everyday use, and its distinctive soft, crumbly, dense texture results from the "soft" wheat that grows in the cool climate of Ireland, meaning that it doesn't have enough protein to form the gluten structure of yeast-raised breads. Hence the use of baking soda, originally potash, as a leavening agent.

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Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread. It's common to see the locals pair this famous bread with a bottle of Guinness too.

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Why cut a cross in Irish soda bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

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Why is my Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

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All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

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Looking at toast toppings, nearly 80% of respondents would go for the classic butter option, with jam coming in at 38%, followed by marmalade at 30%. Smashed avocado on toast might be trendy but it only tempts 10% of Irish toast lovers.

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What was black bread in Ireland? ›

High extraction flours produced a loaf of a dark, grey-brown colour: the 'black bread' that became common in the Irish vernacular. Crucially, close to 100 per cent extraction meant that the government was encouraging millers to create a product that contained matter the human body simply could not digest.

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What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

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Almost every family in Ireland has its own recipe for this delicious bread, hand-written on a slip of floury paper, or tucked away in an old cookbook. While its ingredients may be simple, soda bread is an Irish tradition that has led the country through some of its darkest times.

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Cork County Irish Bread Recipe - Food.com (2024)

ingredients

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FAQs

What is the most famous Irish bread? ›

What is Ireland's national dish? ›